![]() If you try this recipe, please let us know how you like it by rating it and leaving a comment. Just remember that it will continue to thicken for up to about one minute after cooking. Classic rock from 7 decades of music.everything from the simple acoustic arrangement to the fully electric and orchestrated sound. It is really easy to adjust to the consistency desired. And, if it gets too thick, add a tablespoon of water and whisk together well. If it doesn’t get as thick as you would like, add 30 seconds to the microwave time. Personally, I like to use arrowroot powder because it doesn’t clump nearly as much and it’s so easy to use, but you can use any type preferred. One of the ingredients needs to be a thickener of some sort, and you can use flour, cornstarch, or arrowroot powder. Just whisk together the water and 7 simple ingredients in a microwave-safe bowl, and place in the microwave for about 2-minutes, stirring at the halfway mark. It’s an amazing secret ingredient that can be used in many other recipes to add that chicken flavor. It’s simply dry herbs that are commonly used to season chicken like sage, thyme, celery seed, etc. Poultry seasoning does not contain any poultry. If you aren’t already familiar with poultry seasoning, that needs to change right here, right now. The ingredients used are some that most of us already keep on hand like soy sauce, onion and garlic powder, nutritional yeast flakes, and poultry seasoning. ![]() This is a super-simple recipe to make that doesn’t require any dicing, chopping, or sauteeing to get it done. The recipe card at the bottom of the page has the full list of ingredients with measurements and instructions. I’m sure there are many more dishes that could use a little vegan gravy that has a chicken-flavor. Whatever you end up serving it on, you’ll be amazed at how delicious it is. ![]() Recipes that this vegan gravy can go on top of: Perfect for holidays like Thanksgiving and Christmas with vegan roast and other holiday dishes. The marinade gravy is so good, it deserves its own recipe spot on this website because it can go with much more than just my baked tofu. The marinade used for it is so flavorful that I always save it and turn it into a golden gravy to top the baked tofu with, and that’s where this recipe came from. Occasionally, I like to make Crispy Baked Tofu in my oven or air fryer, and it’s absolutely delicious drizzled with gravy. I love gravy anytime and already have an easy Brown Gravy recipe that is fabulous, but sometimes we like to have a golden more chicken-tasting gravy like my grandma used to make. Recipes that this vegan gravy can go on top of:. ![]()
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